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Goat's Pumpkin with Goat and Olive Itrana

ingredients

servings

4

Olive Itrana nera del Lazio Madama Oliva

120 grams

find out more

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Wheat flour bread

2 slices

Caprino cheese

100 grams

Vegetable broth

to taste

Potatoes

2 unit

Pumpkin

600 grams

first courses from Italy

Goat's Pumpkin with Goat and Olive Itrana

Goat's Pumpkin with Goat and Olive Itrana

vegetarian with gluten with lactose high in potassium

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Goat's Pumpkin with Goat and Olive Itrana

Colored appetizer with black olives of Lazio, from the typical flavor of bitter nuances, goat crumbs, toasted bread on a pumpkin bed and potatoes.

Goat's Pumpkin with Goat and Olive Itrana step 1

step 1

Take the pumpkin and deprive it of the peel and seeds. Cut it into small pieces. Peel the potato and also cut it into chunks.

Goat's Pumpkin with Goat and Olive Itrana step 2

step 2

Put it all in a pot with a few spoonfuls of vegetable broth and cook until the vegetables have been removed, adding any broth if necessary.

Goat's Pumpkin with Goat and Olive Itrana step 3

step 3

At this point go to the mixer to create a cream with an oil wire. Adjust salt and pepper.

Goat's Pumpkin with Goat and Olive Itrana step 4

step 4

Spread the cream on a bottom dish. Serve by adding Gaeta Itrana del Lazio olives with goat's crumbs, toads of toasted bread and an olive oil.

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