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Grancereale!

ingredients

servings

4

Wholewheat flour

125 grams

Almond flour

25 grams

Oatmeal

50 grams

White sugar

40 grams

Baking powder for desserts

1 gram

Water

60 grams

Sunflower oil

25 grams

Desserts from Italy

Grancereale!

Grancereale!

vegan with gluten with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Grancereale!

A crunchy biscuit for every moment of the day!

Grancereale! step 1

step 1

With these doses I got 12 cookies, cut with a 6 cm pastry cutter. You can flavor them to taste, I'm going to redo them with chocolate, cranberries, raisins and coconut flakes and dehydrated mango, to vary the pantry.

Grancereale! step 2

step 2

In a large bowl we gather all the dry ingredients and any additions. I'm around I added a spoonful of almond grain.

Grancereale! step 3

step 3

We add the liquids and work with a wooden spoon until we get a bound compound that we work quickly on the surface, to compact it.

Grancereale! step 4

step 4

On a floured surface we roll out with a rolling pin to a thickness of about 3mm and cut out the biscuits. Meanwhile heat the oven to 180 °, static. Place the cookies on the baking tray lined with parchment paper.

Grancereale! step 5

step 5

In a hot oven for 12-15 minutes, I have to brown. Take it out of the oven and let it cool completely on the wire rack before placing it in an airtight container, ready for breakfast or snack!

Grancereale! step 6

step 6

You can vary the flours, for example instead of the whole one you can use the one with the 5 cereals, instead of the almond one the one of corn or hazelnuts, the possibilities are endless!

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