Light brioche with mother yeast
Desserts from Italy - Trentino Alto Adige
Grandma's cookies
Grandma's cookies
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
very fragrant biscuits, know genuine, homemade, rustic and natural, because they are made with simple ingredients that you generally have in the pantry.
preparation
step 1
Dissolve the ammonia for cakes in a little milk. Run the planetary with the flour, sugar, spices and butter into small pieces and work these dry ingredients to a minimum with the hook Leaf.
step 2
Add the eggs and form a smooth paste (if too hard, add a tablespoon of milk). Make it stand covered for 30 minutes.
step 3
Preheat oven to 150 ° C with convection static program ... (for cookies use this program) otherwise only static at 180 ° C, but regulator with your oven and your habits.
step 4
Roll out the dough fairly thin 2-3 mm and cut either with a wheel in diamonds or with the stencil you prefer you place the cookies on a baking sheet (I use to line it with Silpat sheet) you can use baking paper.
step 5
Cooking time 10-11 minutes.