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Granola with dried fruit with pitaya

ingredients

servings

6

Hazelnuts

30 grams

Pecan nuts

20 grams

Iodized salt

1 pinch

Honey

2 spoons

Brown sugar

20 grams

Extra virgin olive oil

2 spoons

Puffed millet

35 grams

Puffed rice

30 grams

Puffed oats

50 grams

Bran

30 grams

Dried apricots

3 unit

Pitaya

2 unit

Desserts from Italy

Granola with dried fruit with pitaya

Granola with dried fruit with pitaya

vegetarian with gluten with nuts with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Granola with dried fruit with pitaya

Prepare homemade mix of breakfast cereals to accompany milk or yogurt is really simple: just choose cereals, dried fruit and add to taste an extra note, as an unusual result like Pitaya, to make breakfast for all the only family and tasty.

Granola with dried fruit with pitaya step 1

step 1

Chop coarsely hazelnuts and pecans, finely chops the apricots. In a bowl mix all the ingredients, except the Pitaya.

Granola with dried fruit with pitaya step 2

step 2

Lining a pan with parchment paper and pour the granola. Transfer in a hot oven at 160 degrees for 30 minutes until golden. Stir about every 10 minutes so that the cooking is uniform.

Granola with dried fruit with pitaya step 3

step 3

Make it cool and join the Pitaya cut into pieces. Keep in an airtight container for up to 30 days.

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