Quiche with chicory and sausage
-3 recipes
Great rigatoni biscuits
ingredients
servings
4
Spinach
400 grams
Gorgonzola cheese
50 grams
Smoked scamorza cheese
50 grams
Grated Parmesan cheese
30 grams
Rigatoni, pasta
400 grams
Iodized salt
1 pinch
Pepper
1/2 teaspoon
Butter
10 grams
first courses from Italy - Lazio
Great rigatoni biscuits
Great rigatoni biscuits
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pasta sauce with ricotta spinach and cheeses
preparation
step 1
Cook the pasta in salted water in the meantime boiling to boil the spinach (I frozen) in salt water
step 2
Jump in the pan with salt and pepper butter
step 3
Cut the cubes cheeses
step 4
Drain the pasta to the tooth and put it directly into the frying pan with spinach and cheeses
step 5
Keep well until the cheeses are loose
step 6
Put everything in a platter with dust and smoked grind bake x 15 mn at 250 ° then grill 5 mn
step 7
Serve hot
