Chicken spinacin
single courses from Venezuela
Green arepa with Reina Pepiada
Green arepa with Reina Pepiada
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Arepa (with corn flour and spinach), stuffed with Reina Pepiada (avocado with chicken)
preparation
step 1
For the Queen Pepiada: Cook the chicken breast in water, after that grass, let cook for 20 minutes more to soften and thus be able to remove it, we can add salt and pepper if we want.
step 2
The chicken, we join it with half a portion of ripe and crushed avocado, we mix well, until forming a homogeneous mixture and we keep it for our filling of the arepa.
step 3
For the arepa, bring the raw spinach leaves to the blender and add 1/8 cup water and liquefy.
step 4
In a bowl mix with the hands, the spinach liquid, plus the precooked corn flour, to knead, add 1/8 cup of water
step 5
After forming a homogeneous mass, we create a ball, and crush it to form the arepa, which we take to the pan, previously heated, and cook for 8 minutes on each side.
step 6
We fill our arepa with the mix of Reina Pepiada and enjoy ...