Vegetable cous cous with fish balls
first courses from Italy - Valle d'aosta
Green gnocchi with fontina cheese fondue
Green gnocchi with fontina cheese fondue
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Potato dumplings and green beans with fontina cheese fondue
preparation
step 1
Cook the potatoes in boiling water until they are soft. Boil the green beans also.
step 2
Blend the beans with a little olive oil, a pinch of salt and freshly grated pepper. If the puree should have too many whole pieces can pass it with a strainer.
step 3
In a bowl mashed potatoes are still hot. Then add egg, flour, a pinch of salt, and the mashed beans and knead until dough is smooth.
step 4
Derived from mixing of sticks and cut the gnocchi. Put them in a dish floured, better with the semolina flour, to prevent them from sticking.
step 5
For the fondue: heat the milk and scioglieteci inside the cheese and add flavor fondue with sage leaves, salt and pepper. The fondue should be creamy.
step 6
Cook the gnocchi in salted boiling water and drained after ten seconds from the moment they came to the surface
step 7
Serve: at the bottom of a casserole place a bed of fondue and above adagiateci gnocchi and completed with a sage leaf and a sprinkling of pepper.