Baked potatoes with cherry tomatoes and olives
Side Dishes from Italy
translated by Italian with
Simple and tasty
Wash 3 medium-large potatoes, make them thin slices of about 3 mm.
Place a warming bowl and sliced the potato slices,
cook for at least 5/6 minutes, until both sides are colored and crisp.
Brush using a rosemary stick with flavored oil with salt and pepper.