Half sleeves yellow carrots and bacon
184 recipes
Half sleeves radicchio and speck
ingredients
servings
2
Mezze maniche, pasta
150 grams
Red radish
1 unit
Speck
150 grams
Iodized salt
to taste
Black pepper
to taste
first courses from Italy
Half sleeves radicchio and speck
Half sleeves radicchio and speck
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A timeless classic
preparation
step 1
Brown the bacon in a frying pan without oil for 3-4 minutes on low heat so that its fat melts. Cut the radicchio pitched and add in the pan.
step 2
Fry for 3-4 minutes until the leaves are not darkened, then season with salt and pepper.
step 3
Meanwhile boil the pasta in salted water, drain directly in the sauce, add a kitchenette and a little oil ladle of water, skip a few minutes and serve.
