Calabrese Aubergine Meatballs
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Pumpkin hamburger
ingredients
servings
2
Pumpkin
500 grams
Stale bread
50 grams
Parmigiano cheese
40 grams
Eggs
1 unit
Breadcrumbs
2 spoons
Fresh rosemary
2 pinches
Salt
2 pinches
second courses from Italy
Pumpkin hamburger
Pumpkin hamburger
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The pumpkin burger is the perfect solution to bring something tasty to the table .. Nourishing and light
preparation
step 1
We put stale bread to soak. We clean the pumpkin, remove the outer peel and finely fry it.
step 2
Put it in the middle of a canavaccio and squeeze it in order to eliminate all the excess water. Then transfer it to a container, add the well-poured and crumbled bread, the pangratttao, the egg and finally the grated Parmesan.
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step 3
We adjust salt and pepper and mix all the ingredients together. Let the mixture rest for half an hour in the fridge .. (if we do not have time this step we can skip it).
step 4
Let's go and make our hamburgers by handing them on a baking sheet covered with slightly greased baking paper.
step 5
All that remains is to pass the pan in the oven at 180 degrees and let cook our Hamburger squash for about 20 minutes turning them at half time.
