Tart with hazelnut cream
Desserts from Italy
Hazelnut fingers
Hazelnut fingers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet fast and easy to prepare.
preparation
step 1
Finely chop the hazelnuts
step 2
Simply stir the dry ingredients, add the coconut oil and a drop of water or vegetable milk just to get a homogeneous dough and slightly sticky.
step 3
Pour the mixture into a baking tray covered with baking paper, compact it and level it.
step 4
Try to get a layer of about 1 cm thick. Bake for about 20 minutes at 180 °, let it cool and cut it.