
Pasta with champignon mushrooms, cooked ham and robiola
first courses from Italy - Lazio
Hold on to the unfortunate
Hold on to the unfortunate
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Rigatoni with mushrooms and spicy cheese
Wash and cut the thin slice mushrooms warm the oil in a large frying pan and parsley to small pieces and cook the mushrooms and leave in the pan
Cut to gouda
Meanwhile, put salt water for the dough
Cook the pasta and once drain and put directly into the pan and add the cheese and keep on moderate heat with the Parmesan cheese
Serve hot