Pasta with champignon mushrooms, cooked ham and robiola
-3 recipes
Hold on to the unfortunate
ingredients
servings
3
Semolina pasta
300 grams
Champignon mushrooms
250 grams
Garlic
1 unit
Gouda cheese
50 grams
Parmigiano cheese
50 grams
Parsley
1 sprig
Pepper
1/2 teaspoon
Extra virgin olive oil
20 grams
first courses from Italy - Lazio
Hold on to the unfortunate
Hold on to the unfortunate
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Rigatoni with mushrooms and spicy cheese
preparation
step 1
Wash and cut the thin slice mushrooms warm the oil in a large frying pan and parsley to small pieces and cook the mushrooms and leave in the pan
step 2
Cut to gouda
step 3
Meanwhile, put salt water for the dough
step 4
Cook the pasta and once drain and put directly into the pan and add the cheese and keep on moderate heat with the Parmesan cheese
step 5
Serve hot
