Orange pistachio and white chocolate tiramisu
drinks from Italy - Lazio
Homemade orange liqueur
Homemade orange liqueur
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Orange liqueur is an alcohol-based preparation of oranges, alcohol and sugar. Oranges are used as peels, so you should choose untreated fruit. Orange liqueur is great as a digestive at lunchtime, or as an additive to enrich sweets, creams, tarts and biscuits. Here is a lot chopped served cold, evening after dinner, sipping sitting in the garden, moonlight ...... how to say, we treat it well
preparation
step 1
Carefully wash the oranges, dry them with a dry, clean cloth, and with the help of a paddle or a sharp knife
step 2
Cut the bunch of oranges, be careful not to cut the underlying white part because it would remain very bitter.
step 3
Meanwhile, in a bowl pour the alcohol and add the peel of oranges. Cover the container with a foil film and let it macerate in a dark place for 2 weeks.
step 4
Shake the container once a day.
step 5
He spent two weeks in a large pot pouring water and, to the boil, mix the sugar, mixing to make it melt. Remove from the fire and let the syrup cool.
step 6
Add the syrup to the alcoholic mixture with orange peels and filter it all with a colander or funnel covered with gauze.
step 7
Bottle and store in a dark place and let the liquor stand for a month before you taste it.