Cheesecake Salad Macaroni Cheesecake
Sauces from Italy
Homemade Pesto
Homemade Pesto
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Great homemade dressing, healthy and delicious
preparation
step 1
Thoroughly wash the basil leaves, making sure to remove all the stalks, strain the leaves and dab with a cloth.
step 2
Clean garlic and prepared the grated cheese and pine nuts. Place in blender half of the leaves, but if you have a larger blender you can also put your all, and salt.
step 3
Blend for about a minute and add the cheese and pine nuts. Whisk a couple of minutes, cleaning up the walls of the container.
step 4
Add the oil spoons to mix well. Decant the homemade pesto in small jars or into a larger, well crushed the content and cover with a dolio wire before closing
step 5
When you decide to enjoy your homemade pesto, prelevatene the amount you want and add the olive oil extra virgin, dissolve well, adding a little of the cooking water.