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Ice Cream: Cocoa Expresso

ingredients

servings

1

Almonds

20 grams

Vanilla extract

1 teaspoon

Espresso coffee

3 teaspoons

Bitter cacao

3 spoons

Bananas

2 unit

Desserts from Mexico

Ice Cream: Cocoa Expresso

Ice Cream: Cocoa Expresso

vegan with nuts high in fiber high in potassium high in magnesium with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Ice Cream: Cocoa Expresso

Vegan ice cream with coffee flavor

Ice Cream: Cocoa Expresso step 1

step 1

Process all the ingredients, the banana must be previously frozen. Leave at the end some almonds to leave bits and create a crunchy texture.

Ice Cream: Cocoa Expresso step 2

step 2

Add toppings: bitter chocolate chips, banana slices and chopped almonds.

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