Drive away with green broad beans and ricotta
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131 recipes
Turkey salad, potatoes, tomatoes and olives
ingredients
servings
2
Turkey meat
300 grams
Potatoes
400 grams
Cherry tomatoes
400 grams
Pitted green olives
40 grams
Basil
4 leafs
Extra virgin olive oil
2 spoons
Salt
to taste
single courses from Italy
Turkey salad, potatoes, tomatoes and olives
Turkey salad, potatoes, tomatoes and olives
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
More than a recipe, the turkey salad, potatoes, tomatoes and olives is a way to reuse the boiled turkey involved in the preparation of the broth. This unique dish is balanced on a nutritional level and is very comfortable even outside the home
preparation
step 1
For this dish re-use of turkey meat previously used to prepare the broth but can also be used specially cooked meat (the minutes of cooking meat are not counted in total time)
step 2
First, peel and wash the potatoes, then cut them and steam them for about 15 minutes
sponsor of the author
step 3
While the potatoes cool a little, cut into strips the turkey meat to which I combine the tomatoes washed and cut in half, the pitted green olives cut into rounds and the leaves of basil
step 4
At this point I also add the potatoes and season with extra virgin olive oil and salt
step 5
Enjoy your meal!
