Linguine with octopus myrtle and red and yellow tomatoes
first courses from Italy
Integral Farfalle with broccoli and cream
Integral Farfalle with broccoli and cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first simple but good flat as a plate from the restaurant! Easy, cheap and with few ingredients!
preparation
step 1
Clean the tops of 1mazzo turnips and cook in boiling water as soon as bubbles.
step 2
Meanwhile, fry the garlic with a little extra virgin olive oil and red pepper, salt turnip greens only when they are cooked.
step 3
Cook the pasta and not just cooked add it to the sauce and mix with the cream with lit fire. Impiattarla and add a sprinkle of nutritional yeast.