Drive away with green broad beans and ricotta
356 recipes
Tripe rolls
ingredients
servings
4
Beef tripe
700 grams
Onion
1 unit
Carrots
1 unit
Celery leaves
6 leafs
Celery
1 stem
Extra virgin olive oil
to taste
Laurel
4 leafs
Peeled tomatoes, canned
300 grams
Salt
to taste
Pepper
to taste
Parmigiano cheese
to taste
second courses from Italy - Puglia
Tripe rolls
Tripe rolls
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For those who love the rustic part of the Apulian cuisine, the one of substance, full of taste .. here are the tripe rolls
preparation
step 1
Carefully wash the tripe under running water, then pour some water into a pot and bring it to a boil and immerse the tripe, it must boil for 10 minutes.
step 2
Drain and repeat the operation, now add lemon juice and bay leaves, cook for about an hour.
step 3
Once cooked, drain it and cut it into more or less quadrangular pieces.
step 4
On each piece of tripe put a few leaves of celery, a pinch of salt, pepper and a little cheese.
step 5
Wrap the slices on themselves and close them with a toothpick, or with a wire.
step 6
Now prepare the sauce: In a pan, with a little olive oil, sauté a finely chopped onion, a carrot cut into round slices and a stalk of celery cut into small pieces.
step 7
Fry over low heat for 5 minutes.
step 8
Now add the tripe rolls and brown them.
step 9
Now add the peeled tomatoes cut into small pieces and cook for about 40 minutes, stirring occasionally.
step 10
Season with salt, pepper and if it is necessary to pour a spoonful of water.
step 11
Then serve and serve.
