Vegetable cous cous with fish balls
starters from Chile
Italian pumpkin carpaccio
Italian pumpkin carpaccio
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Rich for a hot day, fresh and tasty dish
preparation
step 1
Cut thin slices of Italian squash and spread on a low plate. Same where we will serve later.
step 2
Add in a bowl he played from the lemons, olive oil, salt and pepper and stir vigorously.
step 3
Pour the dressing on the Italian squash and let it rest for 20 minutes. Before serving, sprinkle with grated cheese and capers.