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Jam And Yogurt Cheesecake (without Butter, Cream, Eggs And Sugar

ingredients

servings

4

Biscuits

500 grams

Sunflower oil

200 mL

Greek lowfat yogurt

500 grams

Strawberry jam

30 grams

Isinglass

3 unit

Strawberry jam

40 grams

Bottled water

3 spoons

Lemon juice

30 mL

Desserts from Italy

Jam And Yogurt Cheesecake (without Butter, Cream, Eggs And Sugar

Jam And Yogurt Cheesecake (without Butter, Cream, Eggs And Sugar

with gluten with fish source of B vitamins high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Jam And Yogurt Cheesecake (without Butter, Cream, Eggs And Sugar

My channel has arrived and has exceeded the goal of 800 subscribers and to thank you, I decided to dedicate a cold cake without cooking, without butter, cream, eggs and sugar but, with jam and yogurt, a fresh dessert created by me, that enchants for its beauty but, at the same time for its ease and speed of realization, a unique dessert like you, you are accompanying me every day on this path called Youtube, 813 times Thanks; - !!!

Jam And Yogurt Cheesecake (without Butter, Cream, Eggs And Sugar step 1

step 1

With the blender the biscuits, add the oil and distribute the base inside a 20/22 cm diameter cake tin lined with baking paper. Leave it to harden in the refrigerator for half an hour.

Jam And Yogurt Cheesecake (without Butter, Cream, Eggs And Sugar step 2

step 2

In a bowl with cold water dip the isinglass for 10 minutes after which, the wreck and add it to the yogurt, stir. I divide the yogurt into two parts and add the jam in one.

Jam And Yogurt Cheesecake (without Butter, Cream, Eggs And Sugar step 3

step 3

To the part with the jam on the base, distribute it evenly and cover with the white part.For La Glassa: In a saucepan towards the lemon juice, jam and water, I bring it on the fire and continuing to mix

Jam And Yogurt Cheesecake (without Butter, Cream, Eggs And Sugar step 4

step 4

I wait until bubbles are formed. Turn the icing on the cheesecake and place in the fridge.

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