Mini soft rolls with sesame seeds
29 recipes
Jodhpurs fried and baked mozzarella stuffed with rice and eggplant
ingredients
servings
5
Peanut oil, for frying
500 grams
Sesame
2 spoons
Soy drink
2 spoons
Aubergine
5 unit
Fresh brewer's yeast
30 grams
Water
310 grams
Iodized salt
12 grams
Extra virgin olive oil
60 grams
Brown sugar
60 grams
Type 0 wheat flour
600 grams
single courses from Italy - Sicilia
Jodhpurs fried and baked mozzarella stuffed with rice and eggplant
Jodhpurs fried and baked mozzarella stuffed with rice and eggplant
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I present my review of these Sicilian delicacies: fried calzono and version vegan bakery!
preparation
step 1
Wash the eggplants, remove the thin slices in the direction of length, put them in water and salt green part and cut to purge them from their bitter liquid, for about 1 hour.
step 2
Drain and dry the eggplants, brush them with olive oil and cook grilled until they are well soft. So let them cool and proceed to remove the peel using a sharp knife.
step 3
Meanwhile, prepare the dough by mixing all the ingredients except the sesame and the soy milk and kneading for about 15 minutes preferably in a planetary mixer. The final dough should be smooth and soft.
step 4
Let stand 10 minutes. After break down the dough into 10 balls, roll them well on the floor so as to lisciarne the surface, and then arrange them again on the floor sprinkled with a little 'flour.
step 5
Let them rest the dough balls still 10 minutes. Meanwhile the rolls prepared: Cut the rice mozzarella parallelepiped-shaped, and wrap each piece with about 4/5 slices of eggplant.
step 6
After the hand-flattened rest time each ball of dough possibly helping with a little 'flour, eggplant put the bundle on the disk of dough, brush with soy milk the lower edge ...
step 7
... of the disc, and then folded in the upper part of the lower closing for good, and thus obtaining the calzone.
sponsor of the author
step 8
Arrange 5 pants in a baking tray lined with baking paper these will be baked the other 5 on a baking sheet covered with flour, they will be fried.
step 9
Let rise breeches warmed in the oven and then turned off, until doubled about 30/40 minutes
step 10
After the leavening brush with the surface of the trousers soy milk intended to be fired, and then sprinkle a little 'of sesame seeds
step 11
Bake in a preheated oven at 220 ° C in a static mode, on the medium / high part of the oven, until golden brown surface.
step 12
The rest of his trousers fry in plenty of oil.
step 13
Small note: Disconnect the trousers from the floured pan to carry out the frying may be a little 'complicated, this method can avoid putting to rise each calzone to fry over a piece ..
step 14
... baking paper once leavened shall put them to fry with all the baking paper in contact with the oil will come off immediately!
step 15
Once cooked the pants let it cool slightly and serve!
