Fish with saffron
first courses from Italy
kamut spaghetti in cream of peas and chopped almonds
kamut spaghetti in cream of peas and chopped almonds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
SPAGHETTI KAMUT CREAM OF PEAS AND CHOPPED ALMOND
preparation
step 1
Reheat in a pan a little oil evo with the garlic and cook the peas for at least 10 minutes. If necessary wet with a couple of tablespoons of vegetable broth.
step 2
In a mixer add the cooked peas and a little oil and blend until a smooth and homogeneous cream. Add broth to make it more fluid.
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step 3
Meanwhile, cook the kamut spaghetti in salted water following the cooking time indicated on the package.
step 4
In a pan lightly toasted almonds.
step 5
Stir the pasta with cream, Serve decorated with chopped almonds.