Tartufini 4 flavors
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Kinder pinguì fit
ingredients
servings
2
Coconut flour
15 grams
oatmeal
15 grams
Bitter cacao
15 grams
Egg, egg white
90 grams
Greek lowfat yogurt
45 grams
Agave syrup
5 spoons
Desiccated coconut
a bit
Semiskimmed milk
a bit
Vanilla instant yeast for desserts
1 pinch
Desserts from Italy
Kinder pinguì fit
Kinder pinguì fit
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The famous snack, in a key fit
preparation
step 1
First of all we mix together the flours, 5 gr of cocoa and the pinch of vanilla yeast.
step 2
Beat the egg white with agave and 15 gr of Greek yogurt.
step 3
Add the flours to the liquids.
step 4
Pour into a 6 cm wide plumcake mold and cook at 180 ° static for 15 minutes.
step 5
Allow to cool and then cut 4 rectangles. Fill in 2 to 2 with the remaining yogurt.
step 6
Prepare a cream of 10 grams of cocoa and milk to taste. Cover the whole dolcino and sprinkle with coconut rapè.
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