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King prawns flavored with lemon and tropical salsa
ingredients
servings
4
Prawns
400 grams
Filo
200 grams
Pineapple
5 unit
Pineapple juice
2 spoons
Coconut flour
1 spoon
Lemons
3 unit
Extra virgin olive oil
1/2 glass
second courses from Italy - Campania
King prawns flavored with lemon and tropical salsa
King prawns flavored with lemon and tropical salsa
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You know when you get those packs of prawns in the mysterious plastic bags directly from a port? Here, in my house I am pretty much the norm because of the friends of my living by the sea, so very often that precisely in our house in the freezer I find these little hidden sea treasures and want not to poison a table of 9 people with experiments uncommon?
preparation
step 1
As a first step, all the shelled shrimp, leaving only the tail. Squeeze the lemons in a very large bowl and add half a cup of olive oil.
step 2
Place in the bowl the shrimp and let them cook for 10 15 minutes in this mixture (not more: lemon tend to cook your shrimp, otherwise!). At leisure, you can also add a pinch of salt.
step 3
Roll out very carefully the sheets of phyllo dough and cut to the sense of the length of many thin strips
step 4
Preheat oven to 180 degrees.
step 5
Take a well-soaked shrimp marinade and begin to wrap it in these strips, wet again and wrap the shrimp with more strips, so as to create a hazy effect.
step 6
: Place the shrimp in a pan covered with parchment paper and continue to wrap all the prawns in filo pastry.
step 7
Using a spoon, spread a few drops of marinade over shrimp before baking: in this way will be even tastier!
step 8
Put the shrimp for about ten minutes in the oven just long enough to cook the shrimp and make crisp dough.
step 9
While the shrimp cool slightly, prepare the sauce with a hand blender, blend lananas torn to pieces, the dananas juice, coconut flour and curry.
step 10
If the mixture is too stiff, add a tablespoon of oil Ages.
step 11
Serve this shrimp as delicious finger food, accompanied by the sauce as gravy!
