Linguine with seafood flavor
11 recipes
King prawns in brandy
ingredients
servings
5
Caramote prawn
20 unit
Brandy
1/2 coffee cup
Parsley
1 sprig
Iodized salt
to taste
Black pepper
to taste
Garlic
1 wedge
second courses from Italy
King prawns in brandy
King prawns in brandy
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you love seafood, especially shellfish, you should definitely try this recipe. A little challenging to prepare, delicious to eat, and for sure will make you look good if you have guests for lunch or dinner. The recipe is from my aunt Donatella is shrimp cooked in a pan, pour the brandy
preparation
step 1
In a large pan, we put to brown with the oil, parsley and garlic finely chopped. We climb and pepiamo.
step 2
Once washed and clean the prawns, after which, let's put them to cook in a pan: we continue cooking over high heat, jumping shellfish from time to time.
step 3
Pour the brandy and let it evaporate completely. Sfumiamo now with brandy and let evaporate, continuing low heat for up to 15 min, still saltandole, from time to time.
