Chocolate tart and light berries without cooking
14 recipes
Lamingtons
ingredients
servings
8
Coconut
150 grams
Dark chocolate, without milk
70 grams
Cream of tartar
1 unit
Vanilla extract, alcohol free
1 teaspoon
Vegetable milk
400 grams
Maple syrup
90 grams
Coconut oil
90 grams
Oatmeal
50 grams
Chopped almonds
80 grams
Spelled flour
250 grams
Desserts from Australia
Lamingtons
Lamingtons
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dolcetti simply made of sponge cake covered in a chocolate icing and coconut flakes.
preparation
step 1
Pre riscladare the oven to 180 degrees. In a bowl combine the dry ingredients: flour, baking powder, almonds and mix well. In another bowl put oil, syrup, 300g of milk and vanilla.
step 2
Combine the liquid ingredients to dry ones and stir gently with a wooden spoon.
step 3
Pour the mixture into a baking dish and cook for about 25 minutes. Allow to cool in the pan and then cut into cubes.
step 4
For the icing, put the chocolate with 100gr of milk in a pan from the narrow bottom and cook over low heat, stirring occasionally until the chocolate has dissolved completely.
step 5
If too thick, add a little 'milk.
step 6
Dip each sponge cake in chocolate cube for a few seconds, making sure that you soak well on all sides and pull it out with a fork.
step 7
Do not rush in to get them out, the sponge should be wet and soak well.
step 8
With the help of a fork past each cube in coconut making sure it adheres evenly to the frosting. Allow to cool before you enjoy them! Enjoy your meal!
