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150 grams

Dark chocolate, without milk

70 grams

Cream of tartar

1 unit

Vanilla extract, alcohol free

1 teaspoon

Vegetable milk

400 grams

Maple syrup

90 grams

Coconut oil

90 grams


50 grams

Chopped almonds

80 grams

Spelled flour

250 grams

Desserts from Australia



vegan with gluten with nuts high in potassium

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


Dolcetti simply made of sponge cake covered in a chocolate icing and coconut flakes.

Lamingtons step 1

step 1

Pre riscladare the oven to 180 degrees. In a bowl combine the dry ingredients: flour, baking powder, almonds and mix well. In another bowl put oil, syrup, 300g of milk and vanilla.

Lamingtons step 2

step 2

Combine the liquid ingredients to dry ones and stir gently with a wooden spoon.

Lamingtons step 3

step 3

Pour the mixture into a baking dish and cook for about 25 minutes. Allow to cool in the pan and then cut into cubes.

Lamingtons step 4

step 4

For the icing, put the chocolate with 100gr of milk in a pan from the narrow bottom and cook over low heat, stirring occasionally until the chocolate has dissolved completely.

Lamingtons step 5

step 5

If too thick, add a little 'milk.

Lamingtons step 6

step 6

Dip each sponge cake in chocolate cube for a few seconds, making sure that you soak well on all sides and pull it out with a fork.

Lamingtons step 7

step 7

Do not rush in to get them out, the sponge should be wet and soak well.

Lamingtons step 8

step 8

With the help of a fork past each cube in coconut making sure it adheres evenly to the frosting. Allow to cool before you enjoy them! Enjoy your meal!

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