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Lasagna with grilled vegetables
ingredients
servings
3
Lasagne, pasta
100 grams
Courgette
1 unit
Potatoes
1 unit
Tomato sauce, without salt
200 mL
Iodized salt
to taste
Food yeast flakes
3 spoons
Red peppers
1 unit
Aubergine
1 half
Extra virgin olive oil
1 spoon
first courses from Italy
Lasagna with grilled vegetables
Lasagna with grilled vegetables
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Do you want a nice plate of lasagna that is tasty but does not weigh it? This recipe is what makes for you!
preparation
prepare first
Vegetable 100 Besciamella
step 1
First we wash, cut and grate eggplant, courgettes and pepper.
step 2
Prepare the béchamel and take the sauce or the tomato pulp. Meanwhile, cut the potato thin slices and set aside.
step 3
We put the tomato sauce on the bechamel and we take a saucepan.
step 4
Let's sprinkle a layer of biscuit and tomato sauce on the bottom of the frying pan and begin to compose the first layer of lasagna leaf of only parsley.
step 5
After laying the sfoglia, we have over the slices of grilled eggplant and thin potato slices. Add the salt and the flake yeast.
step 6
Let's sprinkle a bit of biscuit and sauce and we go to the second layer. We repeat the previous operation using the peppers.
step 7
Then cover with another layer of leaf and then sprinkle the courgettes.
step 8
Finally put the last layer of pie, sprinkle with biscuit and sauce, add a pinch of salt, food yeast and a spoon of oil.
step 9
Cover with a sheet of aluminum the frying pan and bake at 200 ° for about 35 minutes.
step 10
After 35 minutes, find the cooker and finish the cooking for another 10 minutes.
step 11
Enjoy your meal!
