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Lasagne with Pesto

ingredients

servings

6

Pork mortadella

100 grams

Grated Parmesan cheese

150 grams

Mozzarella cheese

250 grams

Pesto

280 grams

UHT bechamel sauce

100 grams

Lasagne, pasta

400 grams

first courses from Italy

Lasagne with Pesto

Lasagne with Pesto

with meat with gluten with lactose with nuts high in calcium high in phosphorus

ready in

45 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lasagne with Pesto

The lasagna with pesto are a recipe saves time, do not require many ingredients and are super easy to make.

Lasagne with Pesto step 1

step 1

First, prepare the sauce. Combine the pesto sauce. The base sauce is ready.

Lasagne with Pesto step 2

step 2

Grater or finely cuts the mozzarella.

Lasagne with Pesto step 3

step 3

Compose then lasagna: ungi the pan with a spoon of sauce and water 1 put the first layer of lasagna, cover with the pesto sauce, a bit of mozzarella, Parmesan and little 2 slices of mortadella

Lasagne with Pesto step 4

step 4

Continue in this way until the end of the ingredients and the last one layer uses white sauce and remaining parmesan

Lasagne with Pesto step 5

step 5

Cover with aluminum foil and put in a preheated oven at 220 ° for 20 minutes

Lasagne with Pesto step 6

step 6

When cooked, remove lalluminio and make brown in the area. Serve after a few minutes. Enjoy!

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