Chicken breast with honey lemon and vegetables
by
28 recipes
Lemon and basil chicken fillets
ingredients
servings
5
Chicken breast
800 grams
Parmesan aged 30 months
50 grams
Bread for sandwiches
4 slices
Lemon peel
1 spoon
Basil
7 leafs
Extra virgin olive oil
1 spoon
Iodized salt
1 pinch
Pepper
3 grams
second courses from Italy
Lemon and basil chicken fillets
Lemon and basil chicken fillets
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Whether it is meat, fish or vegetables, the meatballs all overtake, both large and small. Today I propose you a delicious and light variant, the recipe of baked chicken meatballs. You will feel goodness, one pulls the other! Here are the tender little mushrooms flavored with basil and lemon juice.
preparation
step 1
The preparation of lemon and basil meatballs is simple and fast. Begin by letting the bread soak in a little water for a few minutes.
step 2
Chop the chicken breast in a mixer, slowly adding grated parmesan cheese, the previously pressed bread, the basil leaves, the grated garlic of a lemon, salt and pepper.
step 3
Formats of small meatballs like mussels. Before baking them do not forget to spit on them with extra virgin olive oil!
step 4
Bake a 180 ° C stove for about 15 minutes until you see a golden crostick on the surface of the meatballs.
step 5
If you are a large family and the time to make all the meatballs is not enough, the coppers will help you with which you can create (with the same dough as before) tasty chicken burgers
