Lactose-free Fruit Seed Tart
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lemon and ginger chicken
ingredients
servings
4
Chicken bites
1000 grams
Lemons
2 unit
Ginger
2 spoons
Potato starch
1 spoon
Iodized salt
2 pinches
Pink pepper
2 teaspoons
second courses from Italy - Emilia-Romagna
lemon and ginger chicken
lemon and ginger chicken
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The lemon chicken and ginger is a second simple dish. Thanks to marinating the chicken with lemon lose that smell characteristic that I hate ginger gives a spicy note and makes it less trivial.
preparation
step 1
Put the chops to soak in a bowl with salt, lemon juice and ginger slices for at least 2 hours. After this time, remove both the lemons that ginger and put the meat in a fairy paper bag.
step 2
Put the bag in a sufficiently large pan and put in the oven, being careful that the good fairy foil does not touch the walls. Bake for 40 minutes at 180 ° C.
step 3
Withdrawn the pan from the heat and let cool before opening the bag. Take a pan, pour the sauce of the chicken cooked, add a teaspoon of starch potatoes and put on the fire to thicken
step 4
Arrange the chops on a serving dish, or serve in a single portion ceramics, garnished with the sauce and a few seeds or colored berry (poppy, pink pepper) or a few sprigs of fresh herbs
