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Lemon donut and berries

ingredients

servings

10

Eggs

2 unit

Almond flour

60 grams

Manitoba flour

240 grams

White sugar

200 grams

Lemon juice

2 spoons

Fruit flavoured yogurt

100 grams

Peanut oil

100 mL

Baking powder for desserts

1 unit

Desserts from Italy

Lemon donut and berries

Lemon donut and berries

vegetarian with gluten with eggs with lactose with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon donut and berries

A dumpling dumpling for breakfast or snack

Lemon donut and berries step 1

step 1

In a planetarium or in a bowl with electric whips, we mount the two eggs with sugar until they get a foamy compound.

Lemon donut and berries step 2

step 2

Add yogurt to berries, oil, vanilla, half a lemon juice and sifted flour.

Lemon donut and berries step 3

step 3

We implant a donut mold with a diameter of 24 cm and pour the compound. Let's bake at 180 ° for 30 minutes, always making the stitch proof.

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