Cake poured ricotta
Desserts from Italy
Lemon donut and berries
Lemon donut and berries
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A dumpling dumpling for breakfast or snack
preparation
step 1
In a planetarium or in a bowl with electric whips, we mount the two eggs with sugar until they get a foamy compound.
step 2
Add yogurt to berries, oil, vanilla, half a lemon juice and sifted flour.
step 3
We implant a donut mold with a diameter of 24 cm and pour the compound. Let's bake at 180 ° for 30 minutes, always making the stitch proof.