Diced tuna cacciatore
second courses from Italy - Friuli-Venezia Giulia
Lentil Meatballs
Lentil Meatballs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
One tantalizing second plate, suitable for adults and children
preparation
step 1
Use organic lentils in cans, so they are more comfortable for this recipe. It uses a whole jar. Add all ingredients in a blender without the breadcrumbs and mix all together.
step 2
Turn the oven and preheat to 160 °.
step 3
Shape into balls, roll in breadcrumbs and place them in a baking dish. Sprinkle the meatballs with a teaspoon extra virgin olive oil and bake for 20 minutes.
step 4
After I Serve, I sprinkled the meatballs with a little 'of organic lemon zest.