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Lentil Meatballs

ingredients

servings

2

Celery

1 stem

Carrots

2 grams

Onions

1 unit

Parsley

6 sprigs

Iodized salt

to taste

Pepper

to taste

Potato starch

2 spoons

Breadcrumbs

to taste

Lentils

6 spoons

second courses from Italy - Friuli-Venezia Giulia

Lentil Meatballs

Lentil Meatballs

vegan with gluten high in fiber source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lentil Meatballs

One tantalizing second plate, suitable for adults and children

Lentil Meatballs step 1

step 1

Use organic lentils in cans, so they are more comfortable for this recipe. It uses a whole jar. Add all ingredients in a blender without the breadcrumbs and mix all together.

Lentil Meatballs step 2

step 2

Turn the oven and preheat to 160 °.

Lentil Meatballs step 3

step 3

Shape into balls, roll in breadcrumbs and place them in a baking dish. Sprinkle the meatballs with a teaspoon extra virgin olive oil and bake for 20 minutes.

Lentil Meatballs step 4

step 4

After I Serve, I sprinkled the meatballs with a little 'of organic lemon zest.

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