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Lentils according to grandmother's recipe

ingredients

servings

2

Extra virgin olive oil

to taste

Iodized salt

to taste

Wheat flour bread

2 slices

Garlic

1 wedge

Celery

1 stem

Carrots

1 unit

Lentils

150 grams

soups from Italy

Lentils according to grandmother's recipe

Lentils according to grandmother's recipe

vegan with gluten high in fiber high in iron high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lentils according to grandmother's recipe

Recipe rich in taste and flavor

Lentils according to grandmother's recipe step 1

step 1

In a large pan, put the lentils (those of Colfiorito do not need to soak), garlic in shirt, celery and small carrot and laurel leaves.

Lentils according to grandmother's recipe step 2

step 2

Cover with warm water and boil for a variable time between 25 and 35, depending on the lentil's finesse.

Lentils according to grandmother's recipe step 3

step 3

If the lentils should retreat too much when cooking, add more water; Warm, I recommend! The cold would block the cooking.

Lentils according to grandmother's recipe step 4

step 4

Once cooked, if needed, you can add salt and a round of crude oil.

Lentils according to grandmother's recipe step 5

step 5

Cut the slices of dough bread and bake them in the oven with a crust of oil until they become crunchy.

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