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Lima sigh

ingredients

servings

6

Sweetened condensed milk

195 grams

Sweet whey, evaporated

195 grams

Full fat milk

800 mL

Egg, yolk

4 unit

Cinnamon

to taste

Ground cinnamon

to taste

Orange peel

1 teaspoon

Yellow corn flour

3 teaspoons

Egg, egg white

4 unit

White sugar

1 cup

Desserts from Chile

Lima sigh

Lima sigh

vegetarian with eggs with lactose high in calcium source of D vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Lima sigh

Delight in this exquisite dessert!

Lima sigh step 1

step 1

Open the jars of condensed and evaporated milk add to a pot along with the 800ml, 4 egg yolks, orange zest, and a sprig of cinnamon.

Lima sigh step 2

step 2

Bring the pot to low heat and stir until slightly thickened the preparation (15 minutes aprx

Lima sigh step 3

step 3

Dissolve the teaspoons of cornstarch and add to the preparation without stopping to stir to thicken and give the point, remove the orange pear and cinnamon stick, let stand.

Lima sigh step 4

step 4

Whisk the egg whites to the point of snow and add the cup of sugar without stopping to stir

Lima sigh step 5

step 5

Once the milk mixture (10 minutes apx) rest in a fountain or wells, and arrange the meringue in a pastry sleeve and manguear over the sigh, sprinkle cinnamon powder and enjoy.

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