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Linguine in black with calamari

ingredients

servings

4

Linguine, pasta

350 grams

Squid rings

500 grams

Garlic

2 wedges

Olive oil

to taste

Salt

to taste

Saffron

to taste

White wine

to taste

Potato starch

2 teaspoons

Skimmed milk

100 mL

first courses from Italy - Calabria

Linguine in black with calamari

Linguine in black with calamari

with gluten with fish with lactose high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine in black with calamari

Linguine with calamari

Linguine in black with calamari step 1

step 1

Into a pan sauté the garlic cloves of the soul

Linguine in black with calamari step 2

step 2

Pour the squid rings, salt and burn them

Linguine in black with calamari step 3

step 3

Add the buanco wine and add two ladles of water

Linguine in black with calamari step 4

step 4

Add 2 tablespoons of concentrate, mix, cover and cook for 20 minutes

Linguine in black with calamari step 5

step 5

Cook the linguine with squid ink and drain al dente

Linguine in black with calamari step 6

step 6

With a little milk and the starch create a cream, add a pinch of salt, saffron and mix well

Linguine in black with calamari step 7

step 7

Sauté the linguine over high heat in the calamari sauce and serve on the saffron creamy base

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