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Linguine with octopus myrtle and red and yellow tomatoes

ingredients

servings

4

Iodized salt

to taste

Chili pepper

to taste

Garlic

1 wedge

Olive oil

to taste

Cherry tomatoes

200 grams

Octopus

500 grams

Linguine, pasta

400 grams

first courses from Italy - Campania

Linguine with octopus myrtle and red and yellow tomatoes

Linguine with octopus myrtle and red and yellow tomatoes

with gluten with fish high in iron high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine with octopus myrtle and red and yellow tomatoes

A single dish a delicate flavor.

Linguine with octopus myrtle and red and yellow tomatoes step 1

step 1

Boil the octopus in salted water with a sprig of myrtle and a clove of garlic.

Linguine with octopus myrtle and red and yellow tomatoes step 2

step 2

Separately in a saucepan fry garlic, hot pepper, a sprig of myrtle that will remove and then yellow and red tomatoes.

Linguine with octopus myrtle and red and yellow tomatoes step 3

step 3

Cut the boiled octopus into small pieces and put it in the pan with the other ingredients. Pour a little white wine.

Linguine with octopus myrtle and red and yellow tomatoes step 4

step 4

Meanwhile boil the linguine and add to sauce. Garnish the dish with freshly ground pepper and other myrtle leaves.

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