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Linguine with olives and zucchini

ingredients

servings

2

Linguine, pasta

150 grams

Courgette

2 unit

Pitted green olives

60 grams

Iodized salt

to taste

Black pepper

to taste

Dry parsley

to taste

Garlic

1 wedge

first courses from Italy

Linguine with olives and zucchini

Linguine with olives and zucchini

vegan with gluten source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine with olives and zucchini

A first course really nifty: delicate zucchini are flavored with tasty green olives

Linguine with olives and zucchini step 1

step 1

Cut into cubes, zucchini with salt and pepper and cook for 10 minutes on low heat, adding a ladle of the pasta cooking water.

Linguine with olives and zucchini step 2

step 2

Meanwhile boil the pasta in salted water, drain directly in the sauce and add the olives, skip a few minutes and serve.

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