Fish with saffron
first courses from Italy
Linguine with pesto light peppers
Linguine with pesto light peppers
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicate and light pesto, perfect for those who do not want to overdo the calories but still want to taste. A great base for a variety of ideas and variants: with garlic, chilli and parsley with almonds, pine nuts or walnuts. What are you waiting to try it?
preparation
step 1
Begin with the pesto: Wash, clean and cut the peppers into strips. Cook the peppers with a little oil and salt over high heat. Jumping for 5 minutes, reduce the heat to a minimum and add 2 glasses of water.
step 2
Cook the peppers for 15-20 minutes by covering with a lid. Mix then the peppers with olive oil, breadcrumbs, salt and pepper with the help of a blender.
step 3
Boil pasta in salted water and set aside a cooking ladle of water with which to dilute the pesto. Add the pesto to the pasta and serve.