multicolored tagliatelle with fresh sauce
104 recipes
Linzer Torte (Chocolate)
ingredients
servings
3
Berry jam
300 grams
Baking powder for desserts
10 grams
Iodized salt
1 pinch
Vanilla extract
1/2 teaspoon
Cloves
1/2 teaspoon
Eggs
1 unit
Brown sugar
120 grams
Butter
150 grams
Almond flour
100 grams
Type 0 wheat flour
240 grams
Desserts from Austria
Linzer Torte (Chocolate)
Linzer Torte (Chocolate)
ready in
2 hours 35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Linzer Torte is a sweet Austrian named after the city of Linz, it is a tart prepared with a short pastry made from almond and spice flour, it is born with the currant jam but I used the fruit of the fruit wood is a dessert with delicious contrasts that will surely conquer you;)) !!!
preparation
step 1
Go into the blender with cold butter and sugar, add the egg, the vanilla extract and then the dried ingredients, dough with your hands until it forms a smooth and homogeneous panette, let it rest in the fridge
step 2
for 2 hours. I put a 24 cm diameter cake with paper oven, take 3/4 of the dough and distribute it evenly, cover with the jam and the strips from the excess mixture.
step 3
Cook in the oven preheated to 180 ° for 35 minutes.
