Snails in Tomato and Onion Pulp
first courses from Italy
Maccheroncelli with buffalo cream
Maccheroncelli with buffalo cream
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fresh and full-bodied summer recipe: a good plate of pasta with ricotta of buffalo and fresh basil.
preparation
step 1
Bring 4 L of salt water to taste
step 2
Put the ricotta in a bowl
step 3
Just bubble the water to drop the dough and let it cook according to the manufacturer's instructions
step 4
5 minutes before the end of the pasta cooking, sprinkle ricotta forming a fluid cream
step 5
Add the dough, sparse, if too dry add a few spoonfuls of cooking baking. Apply by adding basil