Thousand fruit tart
16 recipes
Madeleines with chestnut and pine nuts
ingredients
servings
10
Baking powder for desserts
5 grams
Dried pine nuts
50 grams
Full fat milk
50 mL
White sugar
90 grams
Extra virgin olive oil
20 mL
Butter
80 grams
Eggs
2 unit
Type 00 wheat flour
35 grams
Chestnut flour
115 grams
Desserts from Italy
Madeleines with chestnut and pine nuts
Madeleines with chestnut and pine nuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious and simple desserts to make
preparation
step 1
Mix the melted butter with oil and milk. Sift together flours with yeast. With the electric whips, place eggs with sugar for 10 minutes.
step 2
Combine the butter mixture by mixing it flat with a spatula, then flour.
step 3
Amalgamate, fill a sac-a-little and fill the blades of the molds to the edge or just below, then spread the pine nuts above each.
step 4
Put the molds in the fridge for 30, and also the rest of the dough that will remain in the sac-à-little.
step 5
After this time, bake at 220 ° C for 3-4 minutes (until the hump is formed), then lower the oven to 180 ° C and cook for another 4 minutes.
step 6
Delicate (at this time the madeleines will still be very soft) and continue with the next baking.
