Tart berries
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Mandarine marmalade
ingredients
servings
7
Iodized salt
1 pinch
White sugar
600 grams
Tangerines without peel
1000 grams
preserves from Italy
Mandarine marmalade
Mandarine marmalade
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
strongly citrus marmalade, flavor and unmistakable aroma, delicious spread on bread with butter.
preparation
step 1
Clean mandarins with a brush. Bucherellateli in several places with a large needle.
step 2
Cover mandarins with cold water and add the salt (the salt serves to remove the bitterness). Simmer for 5 minutes
step 3
Drain and repeat the procedure two more times without the salt. Let mandarins touches to cool and cut (or if you do not want subsequently finely blend).
step 4
Put on the heat, add the sugar, half cooked or towards the end, blend everything.
step 5
When the jam seems ready, pour the jam into jars (clean) still hot, turn them upside down and store them in a cool and dark.
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