Tartufini 4 flavors
Desserts from Italy
Mango pudding
Mango pudding
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fresh, summer and spicy sweet
preparation
step 1
Place the milk, agar agar, cloves and a portion of the mango previously shredded in a non-stick casserole and bake and bring to low boiling boiling, mixing with a whip.
step 2
Once boiled, turn off and add the yogurt and stir for another 5 minutes with a flame off
step 3
Pour into the molds and put in a refrigerator for at least 3 hours. Apply and garnish with the remaining mango