passion fruit mousse
Desserts from Chile
Maracuya Foam
Maracuya Foam
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A quick and easy but impressive dessert
preparation
step 1
Put a glass of evaporated milk to frost and then chill at high power until it doubles its volume. Then add the condensed milk in the form of a string,
step 2
Once the mixture is well foamed add at one time the juice of passion fruit and with a balloon mixer mix with wrapping movements until the mixture is sealed.
step 3
Grind the coconut cookies and if they like to mix with scratched coconut.
step 4
Serve the maracuya foam in glasses intercalando it with able of cookies.
step 5
For passionfruit jelly, mix half a cup of passion fruit juice with one and a half colapez leaves