Thousand fruit tart
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Mascarpone Donut And Berries
ingredients
servings
6
Eggs
2 unit
Type 00 wheat flour
180 grams
White sugar
100 grams
Mascarpone cheese
125 grams
Berries
125 grams
Full fat milk
1/2 glass
Baking powder for desserts
8 grams
White chocolate
70 grams
Desserts from Italy
Mascarpone Donut And Berries
Mascarpone Donut And Berries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious and soft donut perfect for breakfast!
preparation
step 1
In a bowl, mix the eggs with the mascarpone. Add the sugar and milk and mix again.
step 2
Also add the flour with baking powder, mix well and then add the berries and chopped white chocolate. Mix everything gently so as not to break the berries and then pour the mixture into a greased and floured donut mold.
step 3
Bake the donut with mascarpone and wild berries at 180 °, static oven, and cook for about 40 minutes (always do the toothpick test). Once cooked let it cool completely before removing it from the mold and garnish with a sprinkling of powdered sugar.
