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Mashed potatoes with rosemary and garlic

ingredients

servings

6

Potatoes

600 grams

Light butter, with added salt

200 grams

Grated Parmesan cheese

1/2 cup

Iodized salt

to taste

Pepper

to taste

Fresh rosemary

1 spoon

Extra virgin olive oil

3 spoons

Garlic

3 wedges

Side Dishes from Italy

Mashed potatoes with rosemary and garlic

Mashed potatoes with rosemary and garlic

vegetarian with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mashed potatoes with rosemary and garlic

Great outline the interesting flavor

Mashed potatoes with rosemary and garlic step 1

step 1

Roast in oven garlic covered by the oil, at very low temperature for about 20 minutes

Mashed potatoes with rosemary and garlic step 2

step 2

Meanwhile, boil the potatoes in salted water

Mashed potatoes with rosemary and garlic step 3

step 3

Mash with roasted garlic, butter, salt and pepper, add the rosemary and parmesan

Mashed potatoes with rosemary and garlic step 4

step 4

Transfer everything into a baking dish and bake for a few minutes at 200 degrees

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