Chicken breast with honey lemon and vegetables
Sauces from Italy
Mayonnaise of hard egg
Mayonnaise of hard egg
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light and tasty version of one of the most loved and versatile sauces in our kitchen.
preparation
step 1
Place the eggs in a pot, cover with water and put them on fire. Once boiling, wait for a minute, then turn off the fire and let the eggs cool in the water.
step 2
In this way the eggs will cook without altering their properties and maintaining their digestibility. When they are cold, skim them and put them in a jar.
step 3
Add the desalted capers, the grated juice and grated half a lemon and the pepper. Start whiping with a minipimer and sprinkle with extra virgin olive oil.
step 4
Finally, add the thyme leaves and continue to blend. You will get a creamy but soft cream.