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mbriaca Cake

ingredients

servings

12

Red wine

150 grams

Butter

300 grams

White sugar

450 grams

Bitter cacao

100 grams

Eggs

4 unit

Type 00 wheat flour

160 grams

Dry yeast for dessert

18 grams

Desserts from Italy

mbriaca Cake

mbriaca Cake

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

mbriaca Cake

A simple and very tasty cake

mbriaca Cake step 1

step 1

Melt in a water bath wine, butter, sugar and cocoa powder, stirring constantly and making sure that the mixture does not exceed 50 ° C.

mbriaca Cake step 2

step 2

After about ten minutes, remove from heat and pour half of mixture into a bowl and set aside.

mbriaca Cake step 3

step 3

The remaining half pour into a bowl and add you the eggs, the flour and beat well with an electric whisk.

mbriaca Cake step 4

step 4

When everything is mixed, pour the dry baking powder and stir again.

mbriaca Cake step 5

step 5

Grease a pan of 24 cm in diameter, pour the cake and bake at 160 ° if ventilated, 180 ° if static for about 30/35 minutes.

mbriaca Cake step 6

step 6

Just cooked, still smoking, sfornatela with a toothpick, skewer from those to be clear, bucherellatela.

mbriaca Cake step 7

step 7

Sprinkle the surface of the glaze and let it fall well even on the edges. Where you'll have pitted the frosting will drip inside the cake, creating a soft heart.

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