Roasted chickpeas with paprika and cumin
single courses from Italy - Lazio
Meat balls of chickpeas and oats
Meat balls of chickpeas and oats
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty vegetarian meatballs, ideal to be served alongside a fresh salad and salsa tatsiki
preparation
step 1
Mix together 200g of cooked chickpeas with all other ingredients, if necessary add a little drop of water
step 2
Forming by hand into balls, place them on baking sheet and bake for 15-20 minutes at 200 degrees