Rice and meat pasties
Baked meatloaf with potatoes
ingredients
servings
6
Ground beef
1000 grams
Breadcrumbs
150 grams
Eggs
3 unit
Parmigiano cheese
150 grams
Pork mortadella
200 grams
Mozzarella cheese for pizza
150 grams
Potatoes
2000 grams
Iodized salt
to taste
Black pepper
to taste
Dry rosemary
to taste
Extra virgin olive oil
to taste
second courses from Italy
Baked meatloaf with potatoes
Baked meatloaf with potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
MEAT LOAF WITH BAKED POTATOES
preparation
step 1
In a large bowl, place the ground beef, eggs, Parmesan cheese, salt, pepper and breadcrumbs and mix thoroughly.
step 2
Take a sheet of parchment paper and stendeteci over the dough. Stuff it with sausage and melted cheese and roll it helping with baking paper, taking care to seal for good ends.
step 3
Sprinkle the loaf with bread crumbs, it will serve to give a tasty crust.
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step 4
Meanwhile, prepare a baking sheet with parchment paper and place in the center your meatloaf.
step 5
Peel the potatoes and cut into small pieces. Arrange on the sides of the loaf and season with salt and pepper. Add the rosemary to taste.
step 6
Pour a little oil on potatoes and meatloaf and bake in preheated oven at 200 degrees for 40 minutes.
